Skirt Steak Skewers with Blue Cheese Dip
- 1 pound skirt steak, sliced 1/4-inch thick
- 12 bamboo skewers
- 4 ounces American blue cheese, crumbled
- 1 cup sour cream
- 1/4 cup buttermilk
- 2 tablespoons chives, minced
- 3 red onions, cut in half and sliced
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons black peppercorns
- 2 bay leaves
- Produce
- Bay leaves (2)
- Chives (2 tablespoons)
- Red onions (3)
- Meat
- Skirt steak (1 pound)
- Condiments
- White vinegar (1 cup)
- Cooking & Baking
- Peppercorns, black (2 tablespoons)
- Sugar (1/2 cup)
- Drinks
- Water (1 cup)
- Dairy
- American blue cheese (4 ounces)
- Buttermilk (1/4 cup)
- Sour cream (1 cup)
- Other
- 12 bamboo skewers
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published September 19, 2012 (5 months ago).
126 people saved this recipe.
