Skirt Steak with Chimichurri Sauce
- 1 cup packed fresh flat-leaf parsley leaves
- 1 cup fresh oregano leaves
- 4 cloves garlic, minced
- 2 teaspoons crushed red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- sea saltFOR THE SKIRT STEAK
- 2 pounds skirt steak, excess fat trimmed
- salt and freshly ground black pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Flat-leaf parsley, packed fresh leaves (1 cup)
- Garlic (4 cloves)
- Oregano, fresh leaves (1 cup)
- Meat
- Sea saltfor the skirt steak (1)
- Skirt steak (2 pounds)
- Condiments
- Red wine vinegar (1/4 cup)
- Cooking & Baking
- Olive oil, extra virgin (1/2 cup)
- Red pepper flakes (2 teaspoons)
- Salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published May 9, 2011 (1 year ago).
80 people saved this recipe.
