Skirt Steak with Cilantro Garlic Sauce
- 1 medium garlic clove
- 1/2 teaspoon salt
- 1 cup coarsely chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon cayenne
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pound skirt steak, cut crosswise into 3- to 4-inch pieces
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (1 cup)
- Cumin, ground (1 teaspoon)
- Meat
- Skirt steak (2 pound)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Cayenne (1/8 teaspoon)
- Garlic clove, medium (1)
- Olive oil (1/4 cup)
- Salt (1 teaspoon)
- Drinks
- Lemon juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on epicurious.com
Social Stats
61.3Rating
1-100
1-100
38Tweets
87Facebook
Likes
Likes
17StumbleUpon
Views
Views
126PinterestPins
Recipe Stats
Published April 1, 2004 (8 years ago).
16 people saved this recipe.
