Skirt Steak with Pico de Gallo
- 1 lime, juiced
- 1 orange, juiced
- 4 tbsp olive oil
- 2 garlic cloves
- 1/2 teaspoon ground cumin
- 1/2 jalapeno, seeded
- 1/4 cup cilantro leaves
- 2 pound trimmed skirt steak
- Salt and freshly ground pepper to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, leaves (1/4 cup)
- Cumin, ground (1/2 teaspoon)
- Jalapeno (1/2)
- Lime (1)
- Orange (1)
- Meat
- Skirt steak (2 pound)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (4 tbsp)
- Salt and freshly ground pepper (1)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published July 17, 2009 (3 years ago).
2 people saved this recipe.
