Skirt Steak with Roasted Potatoes and Lemon
- 1 1/2 pounds new potatoes, cut into 1-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon chili powder
- Kosher salt and pepper
- 8 sprigs thyme
- 1 1/2 pounds skirt steak
- 1 lemon, cut into eighths
- This recipe is gluten-free
- Produce
- Lemon (1)
- Potatoes, new (1 1/2 pounds)
- Thyme (8 sprigs)
- Meat
- Skirt steak (1 1/2 pounds)
- Cooking & Baking
- Chili powder (1 teaspoon)
- Kosher salt and pepper (1)
- Olive oil (3 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
43.9Rating
1-100
1-100
49Tweets
0Facebook
Shares
Shares
0StumbleUpon
Views
Views
63PinterestPins
Recipe Stats
Published January 4, 2012 (1 year ago).
41 people saved this recipe.
