Sleepin’ in Omelette
- 6 whole Onion Rolls
- 1 cup Grated Cheddar Cheese
- 8 ounces, weight Cream Cheese
- 1-½ stick Butter
- 10 whole Eggs
- 2 cups Milk
- 1 teaspoon Chopped Chives
- ½ teaspoons Dry Mustard
- ½ teaspoons Salt
- 1 dash Cayenne Pepper
- This recipe is vegetarian
- Produce
- Chives (1 teaspoon)
- Condiments
- Mustard, Dry (1/2 teaspoons)
- Cooking & Baking
- Cayenne pepper (1 dash)
- Salt (1/2 teaspoons)
- Bread & Baked Goods
- Onion rolls, whole (6)
- Dairy
- Butter (1 1/2 stick)
- Cheddar cheese, Grated (1 cup)
- Cream cheese (8 ounces)
- Milk (2 cups)
- Refrigerated
- Eggs, whole (10)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 21, 2008 (4 years ago).
187 people saved this recipe.
