Sliced Baguette with Radishes and Anchovy Butter
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 to 3 anchovy fillets, finely chopped
- 2 tablespoons chopped fresh chives
- Coarse kosher salt
- 16 1/2-inch-thick diagonal slices baguette
- 10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
- Additional chopped fresh chives (for garnish)
- Produce
- Chives, fresh (2 tablespoons)
- Chives, fresh (1)
- Radishes (10)
- Seafood
- Anchovy, fillets (2)
- Cooking & Baking
- Kosher salt, Coarse (1)
- Bread & Baked Goods
- Diagonal slices baguette, thick (16 1/2 inch)
- Dairy
- Butter, unsalted (1/2 cup)
Preparation
Read recipe preparation on bonappetit.com
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Published April 1, 2011 (1 year ago).
3 people saved this recipe.
