Slow Cooked Beef Tacos with Quick-Marinated Radishes for Cinco de Mayo
- 1 1/2 – 2 pounds of grass-fed beef brisket
- 1 tablespoon of cumin
- 1/2 onion, sliced
- 4-5 garlic cloves, sliced
- 1 tablespoon of coriander
- 2 bay leaves
- handful of fresh chives
- 1/2 tablespoon of chipotle chili powder
- extra virgin olive oil
- beef stock
- 4-5 radishes, thinly sliced
- kosher salt
- vinegar
- warmed corn tortillas
- chopped cilantro
- sliced avocado
- lime
- marinated radishes
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Avocado (1)
- Bay leaves (2)
- Chipotle chili, powder (1/2 tablespoon)
- Chives, fresh (1 handful)
- Cilantro (1)
- Coriander (1 tablespoon)
- Cumin (1 tablespoon)
- Lime (1)
- Onion (1/2)
- Radish (5)
- Meat
- Beef brisket, grass-fed (1 1/2 pounds)
- Canned Goods
Beef stock (1)
- Condiments
- Vinegar (1)
- Cooking & Baking
- Garlic cloves (4)
- Kosher salt (1)
- Olive oil, extra virgin (1)
- Bread & Baked Goods
- Corn tortillas (1)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
38 people saved this recipe.
