Slow Cooked Boston Baked Beans
- 1 pound (2 to 2 1/4 cups) dry white beans such as Navy beans or Great Northern beans (can also use kidney beans)
- 1/3 cup molasses
- 1/3 cup brown sugar
- 3-4 Tbsp Dijon mustard
- 2 teaspoons Kosher salt
- 1/8 teaspoon ground cloves
- 3 cups hot water
- 1/2 pound salt pork (can sub bacon), cut into 1/2-inch to 1-inch pieces
- 1 medium onion, (1 1/2 cups) chopped
- This recipe is gluten-free
- Produce
- Onion, medium (1)
- White beans such as navy beans or great northern beans, dry (1 pound)
- Meat
- Salt pork (1/2 pound)
- Condiments
- Dijon mustard (3 Tbsp)
- Cooking & Baking
- Brown sugar (1/3 cup)
- Cloves, ground (1/8 teaspoon)
- Kosher salt (2 teaspoons)
- Molasses (1/3 cup)
- Drinks
- Water, hot (3 cups)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
77.5Rating
1-100
1-100
68Tweets
532Facebook
Likes
Likes
40StumbleUpon
Views
Views
465PinterestPins
Recipe Stats
Published March 2, 2011 (1 year ago).
39 people saved this recipe.
