Slow-Cooked Broccoli with Lemon Breadcrumbs
- 1 1/2 pounds broccoli
- 3 to 4 cloves fresh garlic, peeled
- 1/3 cup olive oil
- Salt
- Red pepper flakes ()
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 1/2 cups fresh, roughly textured breadcrumbs (made from stale bread)
- Flaky sea salt (such as Maldon)
- 1 lemon
- Freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Broccoli (1 1/2 pounds)
- Garlic, fresh (3 cloves)
- Lemon (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Olive oil (1/3 cup)
- Red pepper flakes (1)
- Salt (1)
- Sea salt, Flaky (1)
- Bread & Baked Goods
Textured breadcrumbs, fresh (1 1/2 cups)
- Dairy
- Butter (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 5, 2011 (1 year ago).
13 people saved this recipe.
