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Slow Cooked Chicken Enchilada Chili over Rice

http://picky-palate.com/2012/02/23/slow-cooked-chicken-enchilada-c...
  • Ingredients
  • categorized
  • original
  • Produce
  • Black beans (1 15 ounce can)
  • Corn (1 15 ounce can)
  • Meat
  • Chicken breasts, large boneless skinless (2)
  • Canned Goods
  • Chicken broth (1 Cup)
  • Condiments
  • Enchilada sauce, red (8 ounces)
  • Cooking & Baking
  • Black pepper, freshly ground (1/4 teaspoon)
  • Garlic salt (1/4 teaspoon)
  • Kosher salt (1/2 teaspoon)
  • Pasta & Grains
  • Rice, Cooked (1)
  • Other
  • One 10 ounce can Rotel Mild diced tomatoes

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Published February 23, 2012 (1 year ago).

31 people saved this recipe.

Chris Rosales
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