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Slow Cooked Chicken Enchilada Chili over Rice
http://picky-palate.com/2012/02/23/slow-cooked-chicken-enchilada-c...
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Ingredients
categorized
original
2 large boneless skinless chicken breasts
One 15 ounce can corn, drained
One 15 ounce can black beans, drained
One 10 ounce can Rotel Mild diced tomatoes
8 ounces (1 Cup) red enchilada sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic salt
1 Cup chicken broth (optional)
Cooked Steamed Rice
Ingredients
categorized
original
Produce
Black beans
(
1
15 ounce can
)
Corn
(
1
15 ounce can
)
Meat
Chicken breasts, large boneless skinless
(
2
)
Canned Goods
Chicken broth
(
1
Cup
)
Condiments
Enchilada sauce, red
(
8
ounces
)
Cooking & Baking
Black pepper, freshly ground
(
1/4
teaspoon
)
Garlic salt
(
1/4
teaspoon
)
Kosher salt
(
1/2
teaspoon
)
Pasta & Grains
Rice, Cooked
(
1
)
Other
One 10 ounce can Rotel Mild diced tomatoes
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 444 recipes
Social Stats
67.9
Rating
1-100
13
Tweets
121
Facebook
Shares
10
StumbleUpon
Views
2,461
PinterestPins
Recipe Stats
Published February 23, 2012 (1 year ago).
29 people saved this recipe.
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