Slow-Cooked German Short Ribs
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 3 pounds beef short ribs
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1/2 cup dry red wine
- 1/2 cup chile sauce
- 3 tablespoons packed brown sugar
- 3 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 2 tablespoons all-purpose flour
- 1/4 cup water
- Produce
- Onion, large (1)
- Meat
- Beef short ribs (3 pounds)
- Condiments
- Chile sauce (1/2 cup)
- Mustard, dry (1/2 teaspoon)
- Vinegar (3 tablespoons)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, ground (1/8 teaspoon)
- Brown sugar, packed (3 tablespoons)
- Chili powder (1/2 teaspoon)
- Flour (4 tablespoons)
- Olive oil (2 tablespoons)
- Salt (1 teaspoon)
- Drinks
- Water (1/4 cup)
- Beer, Wine & Liquor
- Red wine, dry (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
44.5Rating
1-100
1-100
2Tweets
197Facebook
Likes
Likes
4StumbleUpon
Views
Views
94PinterestPins
Recipe Stats
Published November 1, 2003 (9 years ago).
2 people saved this recipe.
