Slow Cooked Jerk Pork with Caribbean Salsa
- 3 lb boneless pork shoulder blade roast, lean, all fat removed
- 6 cloves garlic, crushed
- 2 - 3 tbsp Walkerswood Jerk Seasoning
- 1/2 tsp coarse salt
- 1 lime, squeezed
- 1/2 cup fresh orange juice
- 1 haas avocado, diced
- 2 large ripe mangos, peeled, seeded and coarsely chopped
- 1 1/2 tbsp chopped red onion
- 1-2 tbsp chopped fresh cilantro
- 2-3 tbsp fresh lime juice
- salt and pepper, to taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (1 tbsp)
- Garlic (6 cloves)
- Haas avocado (1)
- Lime, squeezed (1)
- Mangos, large ripe (2)
- Red onion (1 1/2 tbsp)
- Meat
- Pork shoulder blade roast, boneless (3 lb)
- Walkerswood jerk seasoning (2 tbsp)
- Cooking & Baking
- Salt, coarse (1/2 tsp)
- Salt and pepper (1)
- Drinks
- Lime juice, fresh (2 tbsp)
- Orange juice, fresh (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 19, 2013 (2 days ago).
30 people saved this recipe.
