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Slow-Cooked Lamb Shanks in Pinot Noir
http://leitesculinaria.com/6420/recipes-braised-lamb-shanks-pinot-...
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Ingredients
categorized
original
2 tablespoons olive oil
4 lamb shanks, 3/4 to 1 pound each
3 teaspoons kosher salt
One 28-ounce can whole tomatoes with liquid
1 yellow onion, finely chopped
1 fennel bulb, fronds and stalks removed, halved, cored, and thinly sliced
2 carrots, peeled and chopped into 1 1/2-inch lengths (optional)
4 garlic cloves, thinly sliced
1 lemon, halved
1 1/2 cups pinot noir
1 1/2 teaspoons finely grated peeled fresh ginger
2 cinnamon sticks
1 teaspoon whole coriander seeds
1 teaspoon fennel seeds
3 tablespoons unsalted butter
12 fresh mint leaves
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrots
(
2
)
Fennel bulb
(
1
)
Ginger, fresh
(
1 1/2
teaspoons
)
Lemon
(
1
)
Mint, fresh leaves
(
12
)
Tomatoes with liquid, whole
(
1
28-ounce can
)
Yellow onion
(
1
)
Meat
Lamb shanks
(
4
)
Cooking & Baking
Cinnamon sticks
(
2
)
Coriander seeds, whole
(
1
teaspoon
)
Fennel seeds
(
1
teaspoon
)
Garlic cloves
(
4
)
Kosher salt
(
3
teaspoons
)
Olive oil
(
2
tablespoons
)
Dairy
Butter, unsalted
(
3
tablespoons
)
Beer, Wine & Liquor
Pinot noir
(
1 1/2
cups
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
34.6
Rating
1-100
5
Tweets
7
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Shares
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Views
9
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Recipe Stats
Published January 2, 2010 (3 years ago).
5 people saved this recipe.
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