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Slow-Cooked Lamb Shanks in Pinot Noir

http://leitesculinaria.com/6420/recipes-braised-lamb-shanks-pinot-...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free
  • Produce
  • Carrots (2)
  • Fennel bulb (1)
  • Ginger, fresh (1 1/2 teaspoons)
  • Lemon (1)
  • Mint, fresh leaves (12)
  • Tomatoes with liquid, whole (1 28-ounce can)
  • Yellow onion (1)
  • Meat
  • Lamb shanks (4)
  • Cooking & Baking
  • Cinnamon sticks (2)
  • Coriander seeds, whole (1 teaspoon)
  • Fennel seeds (1 teaspoon)
  • Garlic cloves (4)
  • Kosher salt (3 teaspoons)
  • Olive oil (2 tablespoons)
  • Dairy
  • Butter, unsalted (3 tablespoons)
  • Beer, Wine & Liquor
  • Pinot noir (1 1/2 cups)

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Recipe Stats

Published January 2, 2010 (3 years ago).

5 people saved this recipe.

Monica Medina
Henrik Pettersson
Beth Price
Brian Horner
Lindsy

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