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Slow-Cooked Mustard Short Ribs
http://www.framedcooks.com/2012/11/slow-cooked-mustard-short-ribs....
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Ingredients
categorized
original
1 1/2 pounds boneless short ribs
1/2 teaspoon each salt and pepper
1/4 cup flour
4 tablespoons olive oil
1 pound baby red or yellow potatoes, cut in halves
1 large onion, cut into eighths
2 cups carrots, peeled and cut into 2 inch pieces
2 garlic cloves, minced
1 cup beef broth
2 tablespoons grainy mustard
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch dissolved in 4 tablespoons cold water
1/4 cup heavy cream
1/2 cup sour cream
2 tablespoons grainy mustard
1 tablespoon chopped chives, plus more for sprinkling
Ingredients
categorized
original
Produce
Baby red or yellow potatoes
(
1
pound
)
Carrots
(
2
cups
)
Chives
(
1
tablespoon
)
Onion, large
(
1
)
Meat
Short ribs, boneless
(
1 1/2
pounds
)
Canned Goods
Beef broth
(
1
cup
)
Condiments
Mustard, grainy
(
4
tablespoons
)
Worcestershire sauce
(
2
tablespoons
)
Cooking & Baking
Cornstarch
(
2
tablespoons
)
Each salt and pepper
(
1/2
teaspoon
)
Flour
(
1/4
cup
)
Garlic cloves
(
2
)
Olive oil
(
4
tablespoons
)
Dairy
Heavy cream
(
1/4
cup
)
Sour cream
(
1/2
cup
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
38.6
Rating
1-100
1
Tweets
21
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Views
86
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Recipe Stats
Published November 4, 2012 (3 months ago).
52 people saved this recipe.
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