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Slow-Cooked Pork Burrito Bowls
http://www.tablespoon.com/recipes/slow-cooked-pork-burrito-bowls-r...
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Ingredients
categorized
original
2-lb pork boneless shoulder roast
1 can (15 to 16 oz) pinto beans, rinsed and drained
1 envelope (1 oz) Old El Paso taco seasoning mix
1 can (4.5 oz) Old El Paso diced green chiles, undrained
2 packages (7.6 oz each) Old El Paso Spanish rice mix
5 cups water
2 tablespoons butter or margarine
2 1/4 cups shredded Mexican blend cheese (9 oz)
2 1/4 cups shredded lettuce
3/4 cup Old El Paso Thick 'n Chunky salsa
Ingredients
categorized
original
Produce
El paso diced green chiles, Old
(
1
can
)
Lettuce
(
2 1/4
cups
)
Pinto beans
(
1
can
)
Meat
Pork boneless shoulder, roast
(
2
lb
)
Condiments
Butter or margarine
(
2
tablespoons
)
El paso thick 'n chunky salsa, Old
(
3/4
cup
)
Cooking & Baking
El paso taco seasoning mix, Old
(
1
envelope
)
Drinks
Water
(
5
cups
)
Dairy
Mexican blend cheese
(
2 1/4
cups
)
Other
2 packages (7.6 oz each) Old El Paso Spanish rice mix
Preparation
Read recipe preparation on
tablespoon.com
Tablespoon
www.tablespoon.com
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Social Stats
32.0
Rating
1-100
5
Tweets
2
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0
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Views
21
PinterestPins
Recipe Stats
Published January 17, 2012 (1 year ago).
31 people saved this recipe.
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