Slow Cooked Pork Ribs in Spicy Adobo Sauce
- 1.5 - 2 pounds pork ribs, separated into individual ribs
- 1 large onion, sliced into half moons
- 1 tablespoon garlic, minced
- 1 tablespoon smoked paprika (pimentón)
- 2 teaspoons fresh oregano or 1 teaspoon dried
- 1 canned chipotle chile, minced
- 2 cups canned, chopped tomatoes with the liquid
- 1 tablespoon red or white wine vinegar
- Produce
- Chipotle chile, canned (1)
- Garlic (1 tablespoon)
- Onion, large (1)
- Tomatoes with the liquid, canned (2 cups)
- Meat
- Pork, ribs (1 1/2 pounds)
- Condiments
- Red or white wine vinegar (1 tablespoon)
- Cooking & Baking
- Paprika, smoked (1 tablespoon)
- Other
- 2 teaspoons fresh oregano or 1 teaspoon dried
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Published August 11, 2012 (6 months ago).
34 people saved this recipe.
