Slow Cooked Short Ribs with Carrots and Apples
- 2 large apples, peeled, cored and cut into large pieces
- 4 carrots, cut into large pieces
- 1 large onion, peeled and cut into wedges
- 3 1/2 pounds bone-in beef short ribs
- 1 cup applesauce
- 1/4 cup cider vinegar
- 4 garlic cloves, chopped
- 1 tablespoon Worcestershire sauce
- 1 tablespoon paprika
- 1 teaspoon dry mustard
- 1 1/2 teaspoons salt
- 1 tablespoon cornstarch
- 1/4 cup apple cider
- Put the apples, carrots and onions in a large slow cooker, and top with the short ribs
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Apples, large (2)
- Carrots (4)
- Onion, large wedges (1)
- Put the apples (1)
- Meat
- Beef short ribs, bone-in (3 1/2 pounds)
- Canned Goods
- Applesauce (1 cup)
- Condiments
- Cider vinegar (1/4 cup)
- Mustard, dry (1 teaspoon)
Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Cornstarch (1 tablespoon)
- Garlic cloves (4)
- Paprika (1 tablespoon)
- Salt (1 1/2 teaspoons)
- Drinks
- Apple cider (1/4 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published February 8, 2012 (1 year ago).
64 people saved this recipe.
