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Slow-Cooked Tex-Mex Chicken and Beans

http://www.marthastewart.com/315328/slow-cooked-tex-mex-chicken-an...
  • Ingredients
  • categorized
  • original
  • Produce
  • Cilantro, fresh (1/4 cup)
  • Pinto beans, dried (1 cup)
  • Red bell pepper (ribs and seeds removed) (1)
  • Red onion, medium (1)
  • Meat
  • 1 1/2 pounds boneless, skinless chicken thighs, boneless skinless (8)
  • Condiments
  • Chipotle chiles in adobo sauce, canned (2 tablespoons)
  • Salsa, mild or medium (1 jar)
  • Cooking & Baking
  • All-purpose flour (2 tablespoons)
  • Salt and ground pepper, Coarse (1)
  • Dairy
  • Sour cream, reduced-fat (1/4 cup)

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Published August 12, 2011 (1 year ago).

19 people saved this recipe.

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