Slow-Cooker Bacon Jam
- 1 1/2 pounds sliced bacon, cut crosswise into 1-inch pieces
- 2 medium yellow onions, diced small
- 3 garlic cloves, smashed and peeled
- 1/2 cup cider vinegar
- 1/2 cup packed dark-brown sugar
- 1/4 cup pure maple syrup
- 3/4 cup brewed coffee
- This recipe is gluten-free
- Produce
- Yellow onions, medium (2)
- Meat
- Bacon (1 1/2 pounds)
- Condiments
- Cider vinegar (1/2 cup)
- Cooking & Baking
- Brown sugar, packed dark (1/2 cup)
- Garlic cloves (3)
- Maple syrup, pure (1/4 cup)
- Drinks
- Coffee (3/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 12, 2011 (1 year ago).
119 people saved this recipe.
