Slow Cooker Baked Beans
- 3 cans (28 ounces each) vegetarian baked beans, drained
- 1 medium onion, chopped (1/2 cup)
- 2/3 cup barbecue sauce
- 1/2 cup packed brown sugar
- 2 tablespoons ground mustard
- Produce
- Onion, chopped (1/2 cup), medium (1)
- Condiments
- Barbecue sauce (2/3 cup)
- Mustard, ground (2 tablespoons)
- Cooking & Baking
- Brown sugar, packed (1/2 cup)
- Other
- 3 cans (28 ounces each) vegetarian baked beans, drained
Preparation
Read recipe preparation on tablespoon.com
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Published November 9, 2011 (1 year ago).
16 people saved this recipe.
