Slow Cooker Barbecue Ribs
- 4 pounds pork baby back ribs
- salt and pepper to taste
- 2 cups ketchup
- 1 cup chili sauce
- 1/2 cup packed brown sugar
- 4 tablespoons vinegar
- 2 teaspoons dried oregano
- 2 teaspoons Worcestershire sauce
- 1 dash hot sauce
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Oregano, dried (2 teaspoons)
- Meat
- Pork baby back ribs (4 pounds)
- Condiments
- Chili sauce (1 cup)
- Hot sauce (1 dash)
- Ketchup (2 cups)
- Vinegar (4 tablespoons)
Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- Brown sugar, packed (1/2 cup)
- Salt and pepper (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 14, 2002 (10 years ago).
45 people saved this recipe.
