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Slow Cooker Basque Tuna with Potatoes and Peppers
http://www.theperfectpantry.com/2012/10/recipe-for-slow-cooker-bas...
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Ingredients
categorized
original
2 Tbsp olive oil
2 Tbsp piment d'Espelette (or hot smoked paprika), or more to taste
1 tsp kosher salt
1-1/2 lbs fresh tuna, cut into 1-1/2 inch chunks
1 large red onion, cut into large chunks
1-1/2 Tbsp chopped garlic (6 large cloves)
1 tsp fresh black pepper
1/2 cup dry white wine
2 cups chopped seeded tomato (don't need to peel)
2 cups diced Yukon Gold potato (2 large potatoes; don't need to peel)
1 cup chicken stock
2 bell peppers, cut into large chunks
1 Tbsp arrowroot
Ingredients
categorized
original
Produce
Bell peppers
(
2
)
Garlic
(
1 1/2
Tbsp
)
Red onion, large
(
1
)
Tomato
(
2
cups
)
Yukon gold potato
(
2
cups
)
Seafood
2 lbs fresh tuna, cut into 1-1/2 inch chunks, fresh
(
1
)
Canned Goods
Chicken stock
(
1
cup
)
Cooking & Baking
Arrowroot
(
1
Tbsp
)
Black pepper, fresh
(
1
tsp
)
Kosher salt
(
1
tsp
)
Olive oil
(
2
Tbsp
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Other
2 Tbsp piment d'Espelette (or hot smoked paprika), or more to taste
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
41.2
Rating
1-100
6
Tweets
11
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Views
54
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Recipe Stats
Published October 9, 2012 (4 months ago).
40 people saved this recipe.
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