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Slow Cooker Basque Tuna with Potatoes and Peppers

http://www.theperfectpantry.com/2012/10/recipe-for-slow-cooker-bas...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bell peppers (2)
  • Garlic (1 1/2 Tbsp)
  • Red onion, large (1)
  • Tomato (2 cups)
  • Yukon gold potato (2 cups)
  • Seafood
  • 2 lbs fresh tuna, cut into 1-1/2 inch chunks, fresh (1)
  • Canned Goods
  • Chicken stock (1 cup)
  • Cooking & Baking
  • Arrowroot (1 Tbsp)
  • Black pepper, fresh (1 tsp)
  • Kosher salt (1 tsp)
  • Olive oil (2 Tbsp)
  • Beer, Wine & Liquor
  • White wine, dry (1/2 cup)
  • Other
  • 2 Tbsp piment d'Espelette (or hot smoked paprika), or more to taste

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Published October 9, 2012 (4 months ago).

40 people saved this recipe.

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