Slow Cooker Bavarian Pork Sirloin Tip Roast with Sour Cream Gravy
- 2 to 2 1/2 pounds pork sirloin tip roast, visible fat trimmed
- 1-2 tsp. whole caraway seeds or 1/2-1 tsp. ground caraway (use less or omit if you don't like caraway that much)
- 1 tsp. dried marjoram
- 1/2 tsp. salt or Vege-Sal
- fresh ground black pepper to taste
- 1 T olive oil
- 1/2 cup water
- 2 T white wine vinegar
- 8 oz. low fat sour cream (do not use fat free)
- 2 tsp. cornstarch + 1 T water for thickening
- Produce
- Marjoram, dried (1 tsp.)
- Meat
- Pork sirloin tip, roast (2 pounds)
- Condiments
- White wine vinegar (2 T)
- Cooking & Baking
- Black pepper, fresh ground (1)
- Caraway seeds or, whole (1 tsp.)
- Cornstarch (2 tsp.)
- Olive oil (1 T)
- Drinks
- Water (1/2 cup)
- Dairy
- Sour cream, low fat (8 oz.)
- Other
- 1/2 tsp. salt or Vege-Sal
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published January 13, 2013 (1 month ago).
31 people saved this recipe.
