Slow Cooker Beef Stew IV
- 3 pounds cubed beef stew meat
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, or to taste
- 3 tablespoons olive oil
- 1 cup baby carrots
- 4 large potatoes, cubed
- 1 tablespoon dried parsley
- 1 teaspoon ground black pepper
- 2 cups boiling water
- 1 (1 ounce) package dry onion soup mix
- 3 tablespoons butter
- 3 onions, sliced
- 1/4 cup red wine
- 1/4 cup warm water
- 2 tablespoons all-purpose flour
- Produce
- Baby carrots (1 cup)
- Onions (3)
- Parsley, dried (1 tablespoon)
- Potatoes, large (4)
- Meat
- Beef stew meat (3 pounds)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Flour (3/8 cup)
- Olive oil (3 tablespoons)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Onion soup mix, dry (1 (1 ounce) package)
- Drinks
- Water (2 1/4 cups)
- Dairy
- Butter (3 tablespoons)
- Beer, Wine & Liquor
- Red wine (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 8, 2003 (9 years ago).
29 people saved this recipe.
