Slow Cooker Beef Stew with Red Wine
- 1 lb stewing beef, cut into large chunks
- Salt
- Pepper
- 2 tablespoons neutral oil
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small carrot, diced
- 1 celery stalk, diced
- 1 large garlic clove, minced
- 1 teaspoon dried thyme
- ½ cup rich red wine
- 2 cups water
- ½ square bouillon (optional)
- Produce
- Carrot, small (1)
- Celery stalk (1)
- Onion, small (1)
- Thyme, dried (1 teaspoon)
- Meat
- Stewing beef (1 lb)
- Canned Goods
- Square bouillon (1/2)
- Cooking & Baking
- Garlic clove, large (1)
- Neutral oil (2 tablespoons)
- Olive oil (1 tablespoon)
- Pepper (1)
- Salt (1)
- Drinks
- Water (2 cups)
- Beer, Wine & Liquor
- Red wine, rich (1/2 cup)
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Published January 2, 2010 (3 years ago).
8 people saved this recipe.
