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Slow Cooker Beef and Veggie Stew
http://sarahscucinabella.com/2012/01/06/slow-cooker-beef-and-veggi...
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Ingredients
categorized
original
1 1/4 lb stew beef, cut into 1″ chunks
1 small onion, quartered
1 Yukon gold potato, diced
1 sweet potato, diced
3 carrots, peeled and sliced into 1/2″ thick pieces
6 cloves roasted garlic, sliced and crushed
1/2 cup diced broccoli stems
4 cups beef stock
1/2 cup red wine
salt and pepper, to taste
flour (for thickening)
Ingredients
categorized
original
Produce
Broccoli, stems
(
1/2
cup
)
Carrots
(
3
)
Garlic, roasted
(
6
cloves
)
Onion, small
(
1
)
Sweet potato
(
1
)
Yukon gold potato
(
1
)
Meat
1 1/4 lb stew beef
(
1
cut into chunks
)
Canned Goods
Beef stock
(
4
cups
)
Cooking & Baking
Flour
(
1
)
Salt and pepper
(
1
)
Beer, Wine & Liquor
Red wine
(
1/2
cup
)
Preparation
Read recipe preparation on
sarahscucinabella.com
Sarah's Cucina Bella
sarahscucinabella.com
All 385 recipes
Social Stats
40.3
Rating
1-100
7
Tweets
2
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0
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Views
182
PinterestPins
Recipe Stats
Published January 6, 2012 (1 year ago).
23 people saved this recipe.
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