Slow Cooker Beer-Braised Beef with Kale
- 4 slices bacon, chopped into 1-inch lengths
- 2 lbs stew beef, cut into 2-inch chunks
- 1/4 cup all-purpose flour
- 2 tsp olive oil
- 3 medium onions, thinly sliced
- 2 Tbsp packed brown sugar
- 4 large cloves garlic, chopped
- 1 tsp kosher salt
- 1 tsp fresh black pepper
- 2 bay leaves
- 1-1/2 Tbsp Dijon mustard
- 1 12-oz bottle beer or non-alcoholic beer
- 1 Tbsp cider vinegar
- 1/4 tsp cayenne pepper
- 4 cups chopped kale
- Produce
- Bay leaves (2)
- Garlic (4 large cloves)
- Kale (4 cups)
- Onions, medium (3)
- Meat
- Bacon (4 slices)
- Stew beef (2 lbs)
- Condiments
- Cider vinegar (1 Tbsp)
- Dijon mustard (1 1/2 Tbsp)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Black pepper, fresh (1 tsp)
- Brown sugar, packed (2 Tbsp)
- Cayenne pepper (1/4 tsp)
- Kosher salt (1 tsp)
- Olive oil (2 tsp)
- Beer, Wine & Liquor
- Beer or non-alcoholic beer (1 12-oz bottle)
Preparation
Read recipe preparation on theperfectpantry.com
Social Stats
34.0Rating
1-100
1-100
12Tweets
22Facebook
Shares
Shares
1StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 20, 2012 (2 months ago).
54 people saved this recipe.
