Slow-Cooker Brisket and Onions
- 1 large yellow onion, thinly sliced
- 2 garlic cloves, smashed and peeled
- 1 first cut of beef brisket (4 pounds), trimmed of excess fat
- Coarse salt and ground pepper
- 2 cups low-sodium chicken broth
- 2 tablespoons chopped fresh parsley leaves, for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- This recipe is paleo
- Produce
- Parsley, fresh leaves (2 tablespoons)
- Yellow onion, large (1)
- Meat
- First cut of beef brisket (4 pounds) (1)
- Canned Goods
Chicken broth, low-sodium (2 cups)
- Cooking & Baking
- Garlic cloves (2)
- Salt and ground pepper, Coarse (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 30, 2011 (1 year ago).
20 people saved this recipe.
