Slow Cooker Brisket with Chipotle-Cranberry Sauce
- 1 tsp cumin
- 1 tsp dried Mexican oregano
- 1 tsp dried thyme
- 1 1/2 tsp sea salt
- 1 whole beef brisket, 5-6 lbs.
- 1 sweet onion, thinly sliced
- 6 cloves garlic, peeled
- 1 cup red wine
- 1-2 dried chipotle chile
- 1 cup dried cranberries, divided
- Cilantro (optional)
- This recipe is gluten-free
- Produce
- Chipotle chile, dried (1)
- Cilantro (1)
- Cranberries, dried (1 cup)
- Cumin (1 tsp)
- Garlic (6 cloves)
- Mexican oregano, dried (1 tsp)
- Sweet onion (1)
- Thyme, dried (1 tsp)
- Meat
- Beef brisket, 5-6 lbs., whole (1)
- Cooking & Baking
- Sea salt (1 1/2 tsp)
- Beer, Wine & Liquor
- Red wine (1 cup)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published April 5, 2012 (10 months ago).
67 people saved this recipe.
