Slow Cooker Butter Chicken
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 4 large skinless, boneless chicken thighs, cut into bite-sized pieces
- 1 onion, diced
- 3 cloves garlic, minced
- 2 teaspoons curry powder
- 1 tablespoon curry paste
- 2 teaspoons tandoori masala
- 1 teaspoon garam masala
- 1 (6 ounce) can tomato paste
- 15 green cardamom pods
- 1 (14 ounce) can coconut milk
- 1 cup plain yogurt
- salt to taste
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Onion (1)
- Meat
- Chicken thighs, large skinless boneless (4)
- Canned Goods
- Coconut milk (1 (14 ounce) can)
- Tomato paste (1 (6 ounce) can)
- Cooking & Baking
- Cardamom pods, green (15)
- Curry powder (2 teaspoons)
- Garam masala (1 teaspoon)
- Salt (1)
- Tandoori masala (2 teaspoons)
- Vegetable oil (2 tablespoons)
- Pasta & Grains
- Curry paste (1 tablespoon)
- Dairy
- Butter (2 tablespoons)
- Yogurt, plain (1 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published February 16, 2010 (3 years ago).
60 people saved this recipe.
