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Slow Cooker Cannellini Bean Stew with Tomatoes, Italian Sausage, and Kale
http://www.kalynskitchen.com/2012/09/slow-cooker-cannellini-stew-s...
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Ingredients
categorized
original
5 links (19.5 oz.) hot turkey Italian sausage
2 tsp. olive oil
2 cans (14.5 oz.) petite dice tomatoes with juice
2 cans (15 oz.) cannellini beans, drained
2 T minced garlic
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. ground fennel (or more, I love fennel in recipes like this)
1 1/4 cup chicken stock
4 cups chopped kale leaves
freshly-grated Parmesan cheese, for serving (optional)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, dried
(
1
tsp.
)
Cannellini beans
(
2
cans
)
Garlic
(
2
T
)
Kale, leaves
(
4
cups
)
Oregano, dried
(
1
tsp.
)
Tomatoes, petite with juice
(
2
cans
)
Meat
Turkey italian sausage, hot
(
5
links
)
Canned Goods
Chicken stock
(
1 1/4
cup
)
Cooking & Baking
Fennel, ground
(
1/2
tsp.
)
Olive oil
(
2
tsp.
)
Dairy
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
72.8
Rating
1-100
22
Tweets
140
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Shares
1
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Views
2,887
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Recipe Stats
Published September 29, 2012 (4 months ago).
137 people saved this recipe.
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