Slow Cooker Cannellini Bean Stew with Tomatoes, Italian Sausage, and Kale
- 5 links (19.5 oz.) hot turkey Italian sausage
- 2 tsp. olive oil
- 2 cans (14.5 oz.) petite dice tomatoes with juice
- 2 cans (15 oz.) cannellini beans, drained
- 2 T minced garlic
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. ground fennel (or more, I love fennel in recipes like this)
- 1 1/4 cup chicken stock
- 4 cups chopped kale leaves
- freshly-grated Parmesan cheese, for serving (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, dried (1 tsp.)
- Cannellini beans (2 cans)
- Garlic (2 T)
- Kale, leaves (4 cups)
- Oregano, dried (1 tsp.)
- Tomatoes, petite with juice (2 cans)
- Meat
Turkey italian sausage, hot (5 links)
- Canned Goods
- Chicken stock (1 1/4 cup)
- Cooking & Baking
- Fennel, ground (1/2 tsp.)
- Olive oil (2 tsp.)
- Dairy
- Parmesan cheese (1)
Preparation
Read recipe preparation on kalynskitchen.com
Social Stats
72.8Rating
1-100
1-100
22Tweets
140Facebook
Shares
Shares
1StumbleUpon
Views
Views
2,887PinterestPins
Recipe Stats
Published September 29, 2012 (4 months ago).
137 people saved this recipe.
