Slow-Cooker Carne Guisada
- 2 1/2 pounds beef chuck roast or bottom round, cut into 1-inch pieces
- coarse salt and ground pepper
- 2 tablespoons vegetable oil
- 1 medium white onion, diced medium
- 1 medium green bell pepper, seeded and diced medium
- 1 large jalapeno, seeded and diced small
- 5 garlic cloves, roughly chopped
- 1 1/2 teaspoons ground cumin
- 3/4 teaspoon chili powder
- 3/4 teaspoon dried oregano
- 6 tablespoons all-purpose flour
- 1 3/4 cups low-sodium chicken broth
- 1 can (14 ounces) diced tomatoes
- 2 bay leaves
- Flour tortillas, warmed, grated cheddar, and cilantro, for serving
- Produce
- Bay leaves (2)
- Cumin, ground (1 1/2 teaspoons)
- Green bell pepper, medium medium (1)
- Jalapeno, large (1)
- Oregano, dried (3/4 teaspoon)
- Tomatoes (1 can)
- White onion, medium medium (1)
- Meat
- Beef chuck roast or bottom round (2 1/2 pounds)
- Canned Goods
- Chicken broth, low-sodium (1 3/4 cups)
- Cooking & Baking
- All-purpose flour (6 tablespoons)
- Chili powder (3/4 teaspoon)
- Garlic cloves (5)
- Salt and ground pepper, coarse (1)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Flour tortillas (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 26, 2011 (1 year ago).
19 people saved this recipe.
