Slow Cooker Carrot Chicken
- 4 pounds skinless, boneless chicken breast meat
- 1 medium head cabbage, quartered
- 1 pound carrots, cut into 1 inch pieces
- water to cover
- 4 cubes chicken bouillon
- 1 teaspoon poultry seasoning
- 1/4 teaspoon Greek-style seasoning
- 2 tablespoons cornstarch
- 1/4 cup water
- Produce
- Carrots (1 pound)
- Head cabbage, medium (1)
- Meat
- Chicken breast meat, skinless boneless (4 pounds)
- Poultry seasoning (1 teaspoon)
- Canned Goods
- Chicken bouillon (4 cubes)
- Cooking & Baking
- Cornstarch (2 tablespoons)
- Greek-style seasoning (1/4 teaspoon)
- Drinks
- Water (1/4 cup)
- Water to cover (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published June 22, 2003 (9 years ago).
2 people saved this recipe.
