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Slow Cooker Chicken Black Bean Tacos
http://www.skinnytaste.com/2012/12/slow-cooker-chicken-black-bean-...
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Ingredients
categorized
original
12 oz raw skinless chicken tenders or breast
15 oz can low sodium black beans, drained and rinsed (Goya)
10 oz can tomatoes with mild green chiles
1 1/8 tsp chili powder
3/4 tsp plus 1/8th tsp ground cumin
1/4 tsp garlic powder
1/4 tsp oregano
1 medium scallion, diced
1 tbsp chopped cilantro (optional)
1 1/3 cups shredded red cabbage
1 tsp red wine vinegar (or lime juice)
salt and black pepper, to taste
12 crisp corn taco shells
pico de gallo
1 medium haas avocado, sliced (+ add 2 pts per serving)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cilantro
(
1
tbsp
)
Cumin, ground
(
7/8
tsp
)
Garlic powder
(
1/4
tsp
)
Goya black beans, low sodium
(
1
15 oz can
)
Haas avocado, medium
(
1
)
Oregano
(
1/4
tsp
)
Red cabbage
(
1 1/3
cups
)
Scallion, medium
(
1
)
Tomatoes with mild green chiles
(
1
10 oz can
)
Meat
Chicken tenders or breast, raw skinless
(
12
oz
)
Condiments
Pico de gallo
(
1
)
Red wine vinegar
(
1
tsp
)
Cooking & Baking
Chili powder
(
1 1/8
tsp
)
Salt and black pepper
(
1
)
Bread & Baked Goods
Corn taco shells, crisp
(
12
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 743 recipes
Social Stats
56.7
Rating
1-100
31
Tweets
813
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Views
0
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Recipe Stats
Published December 13, 2012 (2 months ago).
148 people saved this recipe.
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