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Slow Cooker Chicken Enchilada Soup
http://picky-palate.com/2013/01/21/slow-cooker-chicken-enchilada-s...
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Ingredients
categorized
original
2 tablespoons extra virgin olive oil
1 large onion, finely chopped
3 tablespoons minced garlic
1 rotisserie chicken, about 4 cups shredded (no skin)
32 ounces reduced sodium chicken broth
Two 28 ounce cans mild green enchilada sauce
Two 10 ounce cans Mild Rotel diced tomatoes with peppers
4 cups cooked spanish rice
3 tablespoons ground cumin
8 ounces sour cream
2 cups shredded cheddar cheese for topping
1 bunch fresh cilantro leaves for topping
1 bag tortilla chips for topping
Ingredients
categorized
original
Produce
Cilantro, fresh
(
1
bunch
)
Cumin, ground
(
3
tablespoons
)
Garlic
(
3
tablespoons
)
Onion, large
(
1
)
Meat
Rotisserie chicken
(
1
)
Canned Goods
Chicken broth, reduced sodium
(
32
ounces
)
Condiments
Enchilada sauce, mild green
(
2
28 ounce cans
)
Cooking & Baking
Olive oil, extra virgin
(
2
tablespoons
)
Rotel diced tomatoes with peppers, Mild
(
2
10 ounce cans
)
Snacks
Tortilla chips
(
1
bag
)
Dairy
Cheddar cheese
(
2
cups
)
Sour cream
(
8
ounces
)
Frozen
Spanish rice, cooked
(
4
cups
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
69.9
Rating
1-100
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Tweets
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0
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Recipe Stats
Published January 21, 2013 (1 month ago).
67 people saved this recipe.
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