Slow Cooker Chicken Gohan Stew
- 3 pounds boneless, skinless chicken breasts
- 3 – 4 inch piece fresh ginger, peeled and finely sliced
- 6 cups chicken broth
- 5 ounces frozen green peas, defrosted
- 5 ounces carrots, peeled and cut into thin matchsticks
- 3/4 cup uncooked Japanese rice
- 3 tablespoons soy sauce
- juice of 2 limes
- salt and pepper, to taste
- scallions, thinly sliced to garnish
- shichimi togarashi, to garnish (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrots (5 ounces)
- Ginger, fresh (3 4 inch piece)
- Green peas, frozen (5 ounces)
- Limes, juice of (2)
- Scallions (1)
- Meat
- Chicken breasts, boneless skinless (3 pounds)
- Canned Goods
Chicken broth (6 cups)
- Condiments
- Soy sauce (3 tablespoons)
- Cooking & Baking
- Salt and pepper (1)
- Shichimi togarashi (1)
- Pasta & Grains
- Japanese rice (3/4 cup)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published April 8, 2010 (2 years ago).
28 people saved this recipe.
