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Slow Cooker Chicken In Peanut and Chile Sauce
http://www.theperfectpantry.com/2011/07/recipe-for-slow-cooker-chi...
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Ingredients
categorized
original
2 ancho or New Mexico chiles, stemmed and seeded
2 cups chicken stock, divided
1/2 tsp fresh black pepper
1/2 tsp ground allspice
3/4 tsp ground cinnamon
1/4 tsp ground cloves
2 large plum tomatoes, cubed
2 Tbsp canola or vegetable oil
1 small onion, chopped
2 cloves garlic, chopped
1 cup unsalted dry-roasted peanuts
1 tsp honey
1/2 tsp kosher salt
1 slice stale white or French bread, torn into small pieces
2 canned chipotle chiles in adobo
2-1/2 lbs boneless, skinless chicken breast or thigh, cut into 1-inch cubes
Ingredients
categorized
original
Produce
Ancho or new mexico chiles
(
2
)
Garlic
(
2
cloves
)
Onion, small
(
1
)
Peanuts, unsalted dry roasted
(
1
cup
)
Plum tomatoes, large
(
2
)
Meat
Chicken breast or thigh, boneless skinless
(
2 1/2
lbs
)
Canned Goods
Chicken stock
(
2
cups
)
Chipotle chiles in adobo, canned
(
2
)
Cooking & Baking
Allspice, ground
(
1/2
tsp
)
Black pepper, fresh
(
1/2
tsp
)
Canola or vegetable oil
(
2
Tbsp
)
Cinnamon, ground
(
3/4
tsp
)
Cloves, ground
(
1/4
tsp
)
Honey
(
1
tsp
)
Kosher salt
(
1/2
tsp
)
Bread & Baked Goods
Stale white or french bread
(
1
slice
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
31.3
Rating
1-100
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Tweets
28
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Views
0
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Recipe Stats
Published July 19, 2011 (1 year ago).
23 people saved this recipe.
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