Slow Cooker Chicken Marsala and Rice
- 1 lb chicken thighs
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 1 (18 oz) can Progresso Recipe Starters Creamy Portabella Mushroom Cooking Sauce
- 1/2 cup marsala wine
- 1teaspoon dried basil
- 1 teaspoon dried Italian parsley
- 1/4 cup fresh parsley, roughly chopped (optional, for garnish)
- Produce
- Basil, dried (1 teaspoon)
- Garlic (2 cloves)
- Italian parsley, dried (1 teaspoon)
- Onion, large (1)
- Parsley, fresh (1/4 cup)
- Meat
- Chicken thighs (1 lb)
- Condiments
- Progresso recipe starters creamy portabella mushroom cooking sauce (1 (18 oz) can)
- Beer, Wine & Liquor
- Marsala wine (1/2 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published October 18, 2012 (4 months ago).
91 people saved this recipe.
