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Slow-Cooker Chicken Mole
http://www.marthastewart.com/868410/slow-cooker-chicken-mole
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Ingredients
categorized
original
4 pounds boneless, skinless chicken thighs (about 12)
Coarse salt
1 can (28 ounces) whole tomatoes
1 medium yellow onion, roughly chopped
2 dried ancho chiles, stemmed
1 large chipotle chile in adobo sauce
1/2 cup sliced almonds, toasted
1/4 cup raisins
3 ounces bittersweet chocolate, finely chopped (1/2 cup)
3 garlic cloves, smashed and peeled
3 tablespoons extra-virgin olive oil
3/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Fresh cilantro leaves, for serving
Ingredients
categorized
original
Produce
Almonds, toasted
(
1/2
cup
)
Ancho chiles, dried
(
2
)
Cilantro, Fresh leaves
(
1
)
Cumin, ground
(
3/4
teaspoon
)
Raisins
(
1/4
cup
)
Tomatoes, whole
(
1
can
)
Yellow onion, medium
(
1
)
Meat
4 pounds boneless, skinless chicken thighs, boneless skinless
(
12
)
Condiments
Chipotle chile in adobo sauce, large
(
1
)
Cooking & Baking
Bittersweet chocolate
(
3
ounces
)
Cinnamon, ground
(
1/2
teaspoon
)
Garlic cloves
(
3
)
Olive oil, extra-virgin
(
3
tablespoons
)
Salt, Coarse
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,565 recipes
Social Stats
54.2
Rating
1-100
4
Tweets
91
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0
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Views
776
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Recipe Stats
Published January 22, 2012 (1 year ago).
20 people saved this recipe.
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