Slow Cooker Chicken Pot Pie Stew
- 4 large skinless, boneless chicken breast halves, cut into cubes
- 10 medium red potatoes, quartered
- 1 (8 ounce) package baby carrots
- 1 cup chopped celery
- 2 (26 ounce) cans condensed cream of chicken soup
- 6 cubes chicken bouillon
- 2 teaspoons garlic salt
- 1 teaspoon celery salt
- 1 tablespoon ground black pepper
- 1 (16 ounce) bag frozen mixed vegetables
- Produce
- Baby carrots (1 (8 ounce) package)
- Celery (1 cup)
- Red potatoes, medium (10)
- Meat
- Chicken breast, large skinless boneless halves (4)
- Canned Goods
- Chicken bouillon (6 cubes)
- Condensed cream of chicken soup (2 (26 ounce) cans)
- Cooking & Baking
- Black pepper, ground (1 tablespoon)
- Celery salt (1 teaspoon)
- Garlic salt (2 teaspoons)
- Frozen
- Mixed vegetables, frozen (1 (16 ounce) bag)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published May 21, 2009 (3 years ago).
147 people saved this recipe.
