Slow Cooker Chicken Tetrazzini
- 1 small onion - minced
- 2 1/2 pounds bone in chicken thighs, skin removed
- 18 ounces Progresso creamy parmesan basil cooking sauce
- 1/4 cup water
- 2 tablespoons sherry
- salt/pepper
- 1/4 teaspoon freshly grated nutmeg
- 8 ounces sliced mushrooms
- 1 pound ziti
- Produce
- Mushrooms (8 ounces)
- Onion, small (1)
- Meat
- Chicken thighs, bone in (2 1/2 pounds)
- Condiments
- Progresso creamy parmesan basil cooking sauce (18 ounces)
- Cooking & Baking
- Nutmeg (1/4 teaspoon)
- Salt/pepper (1)
- Pasta & Grains
- Ziti (1 pound)
- Drinks
- Water (1/4 cup)
- Beer, Wine & Liquor
- Sherry (2 tablespoons)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published October 19, 2012 (4 months ago).
191 people saved this recipe.
