Slow Cooker Chicken and Dumplings
- 4 skinless, boneless chicken breast halves
- 2 tablespoons butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 onion, finely diced
- 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces
- Produce
- Onion (1)
- Meat
- Chicken breast, skinless boneless halves (4)
- Canned Goods
- Condensed cream of chicken soup (2 (10.75 ounce) cans)
- Cooking & Baking
- Biscuit dough, refrigerated (2 (10 ounce) packages)
- Dairy
- Butter (2 tablespoons)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published September 25, 2003 (9 years ago).
202 people saved this recipe.
