Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Slow Cooker Chicken and Pinto Bean Burrito Bowl
http://www.theperfectpantry.com/2013/02/recipe-for-slow-cooker-chi...
Like
Ingredients
categorized
original
3 lbs boneless, skinless chicken breasts, sliced in half lengthwise
10-oz can RoTel
4-oz can roasted green chiles
1 medium onion, diced
1 Tbsp ground cumin
1 Tbsp chili powder
Juice of half a lime (reserve the other half for garnish)
1 tsp agave nectar
15-oz can pinto beans, rinsed and drained
2 cups cooked long-grain white rice, or brown rice (1 cup rice cooked with 2 cups water)
Ingredients
categorized
original
Produce
Cumin, ground
(
1
Tbsp
)
Green chiles, roasted
(
1
4-oz can
)
Lime, Juice of
(
1/2
)
Onion, medium
(
1
)
Pinto beans
(
1
15-oz can
)
Meat
Chicken breasts, boneless skinless
(
3
lbs
)
Cooking & Baking
Agave nectar
(
1
tsp
)
Chili powder
(
1
Tbsp
)
Pasta & Grains
White rice, cooked long-grain
(
2
cups
)
Other
10-oz can RoTel
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
55.0
Rating
1-100
13
Tweets
29
Facebook
Shares
82
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published February 10, 2013 (1 week ago).
45 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API