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Slow Cooker Chicken in Creamy Sun-Dried Tomato Sauce
http://www.seriouseats.com/recipes/2010/11/slow-cooker-chicken-in-...
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Ingredients
categorized
original
2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Chicken with Herbs Soup or Campbell's Condensed Cream of Chicken Soup
1 cup Chablis or other dry white wine
1/4 cup coarsely chopped pitted kalamata or oil-cured olives
2 tablespoons drained capers
2 cloves garlic, minced
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup jarred sun-dried tomatoes, drained and coarsely chopped
8 skinless, boneless chicken breast halves (about 2 pounds)
1/2 cup chopped fresh basil leaves (optional)
2 cups regular long-grain white rice, cooked according to package directions (about 6 cups)
Ingredients
categorized
original
Produce
Artichoke hearts
(
1
can
)
Basil, fresh
(
1/2
cup
)
Garlic
(
2
cloves
)
Tomatoes, jarred sun-dried
(
1
cup
)
Meat
Chicken breast halves (about 2 pounds), skinless boneless
(
8
)
Condiments
Capers
(
2
tablespoons
)
Kalamata or oil-cured olives, pitted
(
1/4
cup
)
Pasta & Grains
White rice, regular long-grain
(
2
cups
)
Beer, Wine & Liquor
Chablis or other dry white wine
(
1
cup
)
Other
2 cans (10 3/4 ounces each) Campbell's Condensed Cream of Chicken with Herbs Soup or Campbell's Condensed Cream of Chicken Soup
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
55.4
Rating
1-100
16
Tweets
26
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Shares
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Views
376
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Recipe Stats
Published November 12, 2010 (2 years ago).
28 people saved this recipe.
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