Slow Cooker Chili
- 1-1/4 lb. ground beef
- 1/4 cup dry red wine
- 1 Tbs. chili powder
- 1 tsp. sugar
- 1 tsp. ground cumin
- 1/4 tsp. salt
- 1/4 tsp. ground cinnamon
- 1 clove garlic, minced
- One 15-oz. can red kidney beans, rinsed and drained
- One 15-oz. can black beans, rinsed and drained
- One 14-oz. can Mexican-style stewed tomatoes with jalapeño chile peppers and spices, undrained
- 6 Tbs. shredded Cheddar cheese
- Sour cream
- Diced onion
- Diced tomato
- Diced avocado
- Shredded cheddar Cheese
- Warmed tortillas with honey and butter
- This recipe is gluten-free
- Produce
- Avocado (1)
- Black beans (1 15-oz. can)
- Cumin, ground (1 tsp.)
- Garlic (1 clove)
- Kidney beans, red (1 15-oz. can)
- Onion (1)
- Tomato (1)
- Meat
- Ground beef (1 1/4 lb.)
- Cooking & Baking
- Chili powder (1 Tbs.)
- Cinnamon, ground (1/4 tsp.)
- Mexican-style stewed tomatoes with jalapeno chile peppers and spices (1 14-oz. can)
- Salt (1/4 tsp.)
- Sugar (1 tsp.)
- Dairy
- Cheddar cheese (6 Tbs.)
- Cheddar cheese (1)
- Sour cream (1)
- Tortillas with honey and butter (1)
- Beer, Wine & Liquor
- Red wine, dry (1/4 cup)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published January 1, 2008 (5 years ago).
9 people saved this recipe.
