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Slow-Cooker Corned Beef and Cabbage
http://www.marthastewart.com/891899/slow-cooker-corned-beef-and-ca...
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Ingredients
categorized
original
2 celery stalks, cut into 3-inch pieces
3 carrots, cut into 3-inch pieces
1 small yellow onion, cut into 1-inch wedges (root end left intact)
1/2 pound small potatoes, halved if large
6 sprigs thyme
1 corned beef brisket (about 3 pounds), plus pickling spice packet or 1 tablespoon pickling spice
1/2 head Savoy cabbage, cut into 1 1/2-inch wedges
Grainy mustard, for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Carrots
(
3
)
Celery stalks
(
2
)
Potatoes, small
(
1/2
pound
)
Savoy cabbage
(
1/2
head
)
Thyme
(
6
sprigs
)
Yellow onion, small
(
1
)
Meat
Corned beef brisket (about 3 pounds)
(
1
)
Condiments
Mustard, Grainy
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
15.8
Rating
1-100
0
Tweets
10
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0
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Recipe Stats
Published October 26, 2012 (3 months ago).
29 people saved this recipe.
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