Slow Cooker Enchiladas
- 1 pound lean ground beef
- 10 (6 inch) corn tortillas, quartered
- 1 (1 ounce) package taco seasoning mix
- 1 1/4 cups water
- 1 (12 ounce) jar chunky salsa
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 4 cups shredded Mexican cheese blend
- Meat
- Ground beef, lean (1 pound)
- Canned Goods
- Condensed cream of chicken soup (1 (10.75 ounce) can)
- Condensed cream of mushroom soup (1 (10.75 ounce) can)
- Condiments
- Salsa, chunky (1 (12 ounce) jar)
- Cooking & Baking
- Taco seasoning mix (1 (1 ounce) package)
- Bread & Baked Goods
- (6 inch) corn tortillas (10)
- Drinks
- Water (1 1/4 cups)
- Dairy
- Mexican cheese blend (4 cups)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 1, 2005 (7 years ago).
33 people saved this recipe.
