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Slow Cooker Espresso-Rubbed Pot Roast
http://www.theperfectpantry.com/2012/04/recipe-for-slow-cooker-esp...
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Ingredients
categorized
original
1 heaping Tbsp instant espresso
1/2 tsp smoked paprika (pimentón), sweet or bittersweet
1 tsp unsweetened cocoa powder
1/2 Tbsp garlic powder
1/2 tsp ground cinnamon
1 tsp dried oregano
1 Tbsp ground cumin
1-1/2 tsp sea salt
3-1/2 lb chuck roast, trimmed of all visible fat
1 Tbsp canola or vegetable oil
1 large onion, peeled and quartered
2 cloves garlic, peeled and smashed
1/2 cup brewed decaffeinated coffee
3 Tbsp tomato paste
1 Tbsp balsamic vinegar
Fresh black pepper (optional)
1-2 tsp agave nectar (optional, but recommended)
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cumin, ground
(
1
Tbsp
)
Garlic
(
2
cloves
)
Garlic powder
(
1/2
Tbsp
)
Onion, large
(
1
)
Oregano, dried
(
1
tsp
)
Meat
Chuck, roast
(
3 1/2
lb
)
Canned Goods
Tomato paste
(
3
Tbsp
)
Condiments
Balsamic vinegar
(
1
Tbsp
)
Cooking & Baking
Agave nectar
(
1
tsp
)
Black pepper, Fresh
(
1
)
Canola or vegetable oil
(
1
Tbsp
)
Cinnamon, ground
(
1/2
tsp
)
Cocoa powder, unsweetened
(
1
tsp
)
Paprika, smoked
(
1/2
tsp
)
Sea salt
(
1 1/2
tsp
)
Drinks
Decaffeinated coffee
(
1/2
cup
)
Espresso, instant
(
1
heaping Tbsp
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
61.9
Rating
1-100
9
Tweets
59
Facebook
Shares
11
StumbleUpon
Views
577
PinterestPins
Recipe Stats
Published April 19, 2012 (10 months ago).
149 people saved this recipe.
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