Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
- 6 white potatoes, peeled and quartered
- 1 tablespoon minced garlic
- salt and pepper to taste
- 1 (3 pound) boneless pork loin roast
- 1 (32 ounce) jar sauerkraut with liquid
- 2 teaspoons caraway seeds
- This recipe is gluten-free
- Produce
- Garlic (1 tablespoon)
- White potatoes (6)
- Meat
- (3 pound) boneless pork loin, boneless roast (1)
- Canned Goods
- Sauerkraut with liquid (1 (32 ounce) jar)
- Cooking & Baking
- Caraway seeds (2 teaspoons)
- Salt and pepper (1)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published April 8, 2008 (4 years ago).
8 people saved this recipe.
